For a start...
Thai-style mussels
With coconut milk, curry, coriander and ginger
“Empebrats” mussels
Freshly opened on the grill!
“Chocos” Fried cuttlefish
Andalusian style, with citrus mayonnaise
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Mountain octopus
Mountain octopus on a base bed of potatoes with Vera peppers and the best olive oil (A well-cooked pig’s ear)
Chicken wings
With satay sauce and basmati rice
Anchovy fillets
With toasted bread and smoked butter, simply spectacular!
Iberian ham
Full portion acord-fed Iberian ham with bread with tomato
Sea bass ceviche
Peruvian style with tiger’s milk, sweet potato, corn and red onion
“Patatas bravas”
Spicy potato volcano
Tritcum bread
Made with organic stone-milled flours, a good splash of olive oil and tomato – the dough is left to rise for between 24 and 48 hours
Mini-casserole of Galician-style octopus
On a base bed of potatoes with Vera peppers and the best olive oil
“Empanadilla” chicken
“Empanadilla” homemade chicken (2 units)
Sautéed Mediterranean prawns
Flambéed with garlic
Fish and chips
Fish and chips
Crafted XL chicken nuggets
With chips and sauce to choose: allioli, honey mustard or citrus mayonnaise
Salads
Caesar Salad
Romaine salad, chicken and parmesan cheese shavings, mixed with our secret sauce
Burrata
Burrata (aprox. 200 gr) with cherry tomatoes from Maresme, pesto and toasted pine kernels
Greek salad
Cucumber, green pepper, cherry tomato, spring onion, feta cheese, Kalamata olives and oregano
Poke Bowl
Salmon poke bowl with basmati rice, avocado, mango, tomato, adzuki beans, soy sauce and ginger
Green salad
With egg, tuna, asparagus and with our vinaigrette
Rusian salad
Homemade rusian salad (350 gr)
From the garden to the grill
Asian style barbecued cauliflower
With Hoisin sauce, Teriyaki sauce and togarashi
Grilled asparagus with Parmesan cheese
Delicious grilled asparagus with Parmesan cheese
Grilled asparagus with romesco sauce
Delicious grilled asparagus with romesco sauce
Artichoke hearts
Confit in olive oil, just grilled (3 units)
Grilled cherry tomato bonbons
Grilled cherry tomato bonbons with herbs of Provence and Parmesan cheese
Burgers
Chicken and ham burger in a brioche bun
Marinated chicken, fried green peppers, Iberian ham and cheese, with chimichurri sauce and hand cut fries (Gluten free burger: €1 supplement)
Crispy chicken burger in a brioche bun
crispy chicken thigh, gherkins, lettuce and tartar sauce, with a big bowl of hand cut fries (Gluten free burger: €1 supplement)
Wagyu beef burger
(150g) One of the best beefs in the world, servedwith caramelised onion, cheese, honey mustard sauce and hand cut fries
Pizza & pasta
Artisan thin crust San Marzano tomato
With ham and mozzarella pizza
Artisan thin crust chicken pizza
With caramelised onion, grilled cheese and yoghurt sauce
Artisan thin crust veggie pizza
With caramelised onion, roasted vegetable mousseline, aubergine, wild asparagus, red peppers, red onion and mozzarella
Vegetable lasagne
Vegetable lasagne
Vegetable lasagne
With tomato and fresh basil
Homemade chicken cannelloni
With bechamel gratin with cheese (4 units)
Main dishes
Beeftail brioche
Not so much bull for everyone! With chimichurri muslin
Roasted cheek
Roasted cheek pork with patatoes
Grilled country sausage
Grilled with garnish
Roasted ½ chicken
Lovingly cooked over wood flames
Brothy rice
With shrimps and crayfish, cooked over a wood fire (Mínimum two persons)
Chargrilled monkfish Formentera style
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
Chargrilled monkfish
With vegetable crudités
Chargrilled monkfish donostiarra style
Monkfish with garlic, chilli and red peppers with sherry vinegar and olive oil on a bed of sliced potatoes and caramelised onion
Cod with red curry
Barbecued cod with red curry sauce
“Bacallà a la Llauna”
Barbecued cod “Bacallà a la Llauna” a traditional Catalan dish of sliced potatoes
Grilled two years old rib eye steak
Grilled two years old rib eye steak with garnish or sauce Optional green pepper sauce or Roquefort cheese sauce +2,50€
The sweetest part
Chocolate coulant
Chocolate coulant with hazelnut ice cream
“Music”
Our version of mixed nuts with muscatel wine
Roast pineapple
Roast pineapple with crema catalana
Nougat ice-cream
Freshly cut premium turrón almond nougat ice-cream
Xuixos
Mini xuixos pastries with pastry cream and Nutella
Cheese cake
With red fruit coulis
Pineapple with coconut rum
Are you a piña colada lover? This is definitely your dessert!